The Lobster Trap
SEAFOOD RESTAURANT BRANDING
An institution in the Asheville independent restaurant scene, we had the honor of partnering with veteran chef Mike McCarty to re-imagine the seafood restaurant branding as he took over ownership and wanted to reintroduce the brand after 20 years.
From designing the visual identity to a custom oyster tasting journal, the brand blends vintage typography from generational seafood markets with illustrations that harken back to beachy family vacations, too much sun and sand, and never enough seafood.
STRATEGIC PLANNING
VISUAL IDENTITY
CUSTOM ICONOGRAPHY
DIGITAL ADS
PRINT COLLATERAL
MERCHANDISE




It’s no easy feat to make it to 20 years in F&B, so we wanted to honor not just its rich Asheville history but also The Lobster Trap’s original ties to Maine lobster fishing and the typography and illustration styles from the turn of the century tinned fish packaging design, with the aesthetic pursuit of tapping into all the best qualities of nostalgic nautical design.






Working with Atlas has been an absolute pleasure! Their team is creative, professional, and truly dedicated to bringing our vision to life. They provided us with exceptional branding solutions that exceeded our expectations. We highly recommend them to any business looking to elevate their brand!
Mike McCarty
The Lobster Trap Owner + Executive Chef






